Stuffed Italian Shells

Name: Stuffed Italian Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. Ricotta; 1 lb. Mozzarella cheese, shredded; 1 c. Parmesan, grated; 1 c. bread crumbs; 4 eggs; 1/4 tsp. salt; 1/4 tsp. pepper; 1 lb. ground Italian sausage; 1 (12 oz.) pkg. manicotti noodles; 1 (27 oz.) can spaghetti sauce or your favorite homemade sauce

Eats Now Editorial Team · Pasta & Noodles

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Stuffed Italian Shells – a delicious recipe with Ricotta, Mozzarella cheese, Parmesan, bread crumbs, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. Ricotta
1 lb. Mozzarella cheese, shredded
1 c. Parmesan, grated
1 c. bread crumbs
4 eggs
1/4 tsp. salt
1/4 tsp. pepper
1 lb. ground Italian sausage
1 (12 oz.) pkg. manicotti noodles
1 (27 oz.) can spaghetti sauce or your favorite homemade sauce

1
In large pot, cook manicotti noodles, a few at a time, in salted water.
2
Lift out with a slotted spoon so as not to break. Place in large bowl with cold water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Ricotta, 1 lb. Mozzarella cheese, shredded, 1 c. Parmesan, grated, 1 c. bread crumbs, and more.

Yes, Stuffed Italian Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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