Stuffed Hot Wing Chicken Meatballs Recipe eliotthec

Name: Stuffed Hot Wing Chicken Meatballs Recipe eliotthecat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts (about 3); 1 c. Granny Smith apple, peeled and grated; 1/4 c. loose flat Italian parsley leaves; 1/4 c. Italian seasoned bread crumbs; 2 cloves garlic, minced; 1 egg, slightly beaten; 1/2 t. sea salt; 1/4 t. pepper; 1/4 c. crumbled blue cheese; 1/8 c. Hot Wing Sauce (I prefer Saucy Mama); 2 stalks celery, cut into 1 inch pieces; 1 yellow or orange bell pepper, cut into 1 inch pieces

Servings: persons

1 1/2 lbs. boneless, skinless chicken breasts (about 3)
1 c. Granny Smith apple, peeled and grated
1/4 c. loose flat Italian parsley leaves
1/4 c. Italian seasoned bread crumbs
2 cloves garlic, minced
1 egg, slightly beaten
1/2 t. sea salt
1/4 t. pepper
1/4 c. crumbled blue cheese
1/8 c. Hot Wing Sauce (I prefer Saucy Mama)
2 stalks celery, cut into 1 inch pieces
1 yellow or orange bell pepper, cut into 1 inch pieces

1
Cut chicken breasts into large chunks and pulse in food processor with blade until you have a very coarse ground.
2
Place chicken in a large mixing bowl.
3
Add apple, parsley, bread crumbs, garlic, egg, salt and pepper.
4
Mix with hands until incorporated.
5
Using a 1 inch ice cream or cookie scoop, form each meatball around a crumble of blue cheese, sealing the cheese inside.
6
Each meatball should be about 1 inch.
7
Place on a foil lined baking sheet.
8
Bake for 15 minutes (or until done.)
9
Remove from oven and glaze with 1/8 c. hot wing sauce.
10
Serve with 1/8 c. hot wing sauce topped with additional crumbled blue cheese on the side for dipping.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. boneless, skinless chicken breasts (about 3), 1 c. Granny Smith apple, peeled and grated, 1/4 c. loose flat Italian parsley leaves, 1/4 c. Italian seasoned bread crumbs, and more.

Yes, Stuffed Hot Wing Chicken Meatballs Recipe eliotthecat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Hot Wing Chicken Meatballs Recipe eliotthecat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions