How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Hog Maw?

You need 6 ingredients. The key ingredients include: 1 fresh pig's stomach, 1 medium cabbage, 4 to 6 potatoes, pared and diced, 1 small onion, minced, and more.

Is Stuffed Hog Maw suitable as meat & poultry?

Yes, Stuffed Hog Maw falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Hog Maw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hog Maw Recipe

Name: Stuffed Hog Maw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pig's stomach; 1 medium cabbage; 4 to 6 potatoes, pared and diced; 1 small onion, minced; 1 1/2 lb. fresh bulk pork sausage; salt and pepper to taste

Stuffed Hog Maw – a delicious recipe with cabbage, potatoes, onion, fresh bulk pork sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fresh pig's stomach
1 medium cabbage
4 to 6 potatoes, pared and diced
1 small onion, minced
1 1/2 lb. fresh bulk pork sausage
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Stuffed Hog Maw

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