Stuffed Hamburgers

1. 1

   Make 2 large hamburger patties and flatten them out (so that you have a top and bottom patty).

2. 2

   Place the remaining ingredients on top of one patty, then put the other patty on top. Pinch edges together like a pie.

3. 3

   Fry or grill slowly until the bottom is done.

4. 4

   Turn over gently and brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.