Stuffed Hamburgers Recipe

Name: Stuffed Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; ¼ cup yellow onion, peeled and finely diced; ¼ cup tomatoes, finely diced; ¼ cup green pepper, finely diced; 1 teaspoon dried oregano; salt & freshly ground black pepper; 1 lb lean ground beef; 1 egg; 3 tablespoons extra virgin olive oil; 2 large yellow onions, peeled and thinly sliced

Servings: persons

1
In a medium bowl, combine the garlic, diced onion, tomato, green bell pepper, and oregano.
2
Add the salt and pepper, and mix well.
3
Cover with plastic wrap and set aside.
4
In a large bowl, combine the ground beef, egg, salt, and pepper.
5
Shape into eight 4-inch round, flat patties.
6
Place a spoonful of the vegetable filling in the center of one patty, top with a second patty, press down firmly, and shape into a round, carefully sealing the sides by pinching together.
7
Repeat with the remaining patties.
8
In a large nonstick skillet, heat the oil over medium-high heat and saute the sliced onions until lightly brown.
9
Transfer to a bowl and keep warm.
10
Transfer to a bowl and keep warm.
11
Brown the hamburgers for about 5 minutes on each side, or until cooked to medium; return the onions to the pan and heat.
12
Serve immediately.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, ¼ cup yellow onion, peeled and finely diced, ¼ cup tomatoes, finely diced, ¼ cup green pepper, finely diced, and more.

Yes, Stuffed Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions