Stuffed Haddock

Name: Stuffed Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Ritz cracker; 3 tablespoons melted butter; 1 slice onion, chopped; 1/2 garlic clove; 1/2 lb haddock; 6 tablespoons fresh crabmeat; 2 drops Tabasco sauce; 2 tablespoons lemons; salt and pepper; 2 tablespoons parmesan cheese

Eats Now Editorial Team · 131 kcal · General

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Stuffed Haddock – a delicious recipe with Ritz cracker, butter, onion, garlic, haddock, fresh crabmeat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Ritz cracker
3 tablespoons melted butter
1 slice onion, chopped
1/2 garlic clove
1/2 lb haddock
6 tablespoons fresh crabmeat
2 drops Tabasco sauce
2 tablespoons lemons
salt and pepper
2 tablespoons parmesan cheese

1
salt and pepper haddock
2
cook 10 minutes at 350
3
mix all ingredients add to fish and broil until golden brown.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Ritz cracker, 3 tablespoons melted butter, 1 slice onion, chopped, 1/2 garlic clove, and more.

Yes, Stuffed Haddock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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