Stuffed Grilled Zucchini

1. 1

   Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp.

2. 2

   In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes.

3. 3

   Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.

4. 4

   Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.