How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers With Tomato Sauce?

You need 12 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1/2 c. chopped celery, and more.

Is Stuffed Green Peppers With Tomato Sauce suitable as soups & stews?

Yes, Stuffed Green Peppers With Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers With Tomato Sauce Recipe

Name: Stuffed Green Peppers With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 1/3 c. chopped onion; 1/2 c. chopped celery; 1 c. instant rice; 1/2 c. milk; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 1 (10 1/2 oz.) can condensed tomato soup; 1 soup can water

Try this homemade Stuffed Green Peppers With Tomato Sauce recipe the whole family will love. Made with green peppers, ground beef, onion and celery. Eas…

This Stuffed Green Peppers With Tomato Sauce relies on simple, everyday ingredients such as large green peppers, ground beef, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Green Peppers With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions