Stuffed Green Peppers With Tomato Sauce Recipe

Name: Stuffed Green Peppers With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 1/3 c. chopped onion; 1/2 c. chopped celery; 1 c. instant rice; 1/2 c. milk; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 1 (10 1/2 oz.) can condensed tomato soup; 1 soup can water

Servings: persons

6 large green peppers
1 lb. ground beef
1/3 c. chopped onion
1/2 c. chopped celery
1 c. instant rice
1/2 c. milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
1 (10 1/2 oz.) can condensed tomato soup
1 soup can water

1
Cut tops off peppers; remove seeds and set tops aside.
2
Remove stem.
3
Brown beef and remove from heat.
4
Add onions, celery, rice, milk, egg, salt, pepper and chili powder to ground beef and mix. Stuff peppers with mixture.
5
In pot, combine tomato soup and water. Place pepper tops in bottom of pot.
6
Set stuffed peppers on top to prevent from spilling.
7
Place pot on stove at medium-high for about 45 minutes to 1 hour, until hamburger is done, or simmer for 2 hours.
8
Keep warm until served.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Stuffed Green Peppers With Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers With Tomato Sauce

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