Stuffed Green Peppers(Microwave Recipe) Recipe

Name: Stuffed Green Peppers(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1/3 c. precooked rice (uncooked); 1 egg, beaten; 1 (10 3/4 oz.) can tomato soup (undiluted); 1 1/2 lb. ground chuck, browned; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. finely chopped onion

Servings: persons

6 medium green peppers
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/3 c. precooked rice (uncooked)
1 egg, beaten
1 (10 3/4 oz.) can tomato soup (undiluted)
1 1/2 lb. ground chuck, browned
1/2 c. shredded sharp Cheddar cheese
1/4 c. finely chopped onion

1
Cut a slice from stem end of each pepper.
2
Remove seeds and membrane.
3
Combine salt, pepper, Worcestershire sauce, rice, eggs, 3/4 cup soup, onion and ground beef.
4
Stir lightly.
5
Pack each pepper with 1/2 cup of mixture.
6
Place filled peppers in a round microwave casserole.
7
(Peppers should fit tightly.)
8
Pour remaining soup over filled peppers.
9
Cover with plastic wrap. Microwave at High 15 to 18 minutes.
10
Sprinkle with cheese.
11
Let stand, covered, for 2 to 3 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1 tsp. salt, 1 Tbsp. Worcestershire sauce, 1/4 tsp. pepper, and more.

Yes, Stuffed Green Peppers(Microwave Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers(Microwave Recipe)

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