Stuffed Green Peppers(Microwave Recipe)

Name: Stuffed Green Peppers(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1/3 c. precooked rice (uncooked); 1 egg, beaten; 1 (10 3/4 oz.) can tomato soup (undiluted); 1 1/2 lb. ground chuck, browned; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. finely chopped onion

Servings: persons

1
Cut a slice from stem end of each pepper.
2
Remove seeds and membrane.
3
Combine salt, pepper, Worcestershire sauce, rice, eggs, 3/4 cup soup, onion and ground beef.
4
Stir lightly.
5
Pack each pepper with 1/2 cup of mixture.
6
Place filled peppers in a round microwave casserole.
7
(Peppers should fit tightly.)
8
Pour remaining soup over filled peppers.
9
Cover with plastic wrap. Microwave at High 15 to 18 minutes.
10
Sprinkle with cheese.
11
Let stand, covered, for 2 to 3 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1 tsp. salt, 1 Tbsp. Worcestershire sauce, 1/4 tsp. pepper, and more.

Yes, Stuffed Green Peppers(Microwave Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!