Stuffed Green Peppers(Microwave)

1. 1

   Wash peppers, remove stems and seeds.

2. 2

   Place upright in 2-quart microproof casserole.

3. 3

   Pour water over bottom of dish and cook covered on High for 2 minutes.

4. 4

   Drain water; let peppers stand while preparing filling.

5. 5

   Crumble meat into bowl; add onion and cook on High 4 minutes.

6. 6

   Stir once during cooking; drain fat if any.

7. 7

   Stir in garlic, salt, pepper, rice and parsley and 1/2 tomato sauce.

8. 8

   Fill green peppers with mixture mounding on top. Replace green peppers in casserole dish and top each with remaining tomato sauce.

9. 9

   Cover and cook on High for 10 to 12 minutes or until peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.