Stuffed Green Peppers(Microwave) Recipe

Name: Stuffed Green Peppers(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 medium onion; 1/2 clove garlic, minced; 1 packet beef bouillon; 1 1/4 c. quick cooking rice; 1 (8 oz.) can tomato sauce; 1/2 tsp. basil leaves; 1/2 tsp. salt; 1/8 tsp. pepper; 4 large green peppers; 1/3 c. grated Cheddar cheese (optional)

Servings: persons

1 lb. hamburg
1 medium onion
1/2 clove garlic, minced
1 packet beef bouillon
1 1/4 c. quick cooking rice
1 (8 oz.) can tomato sauce
1/2 tsp. basil leaves
1/2 tsp. salt
1/8 tsp. pepper
4 large green peppers
1/3 c. grated Cheddar cheese (optional)

1
Saute hamburg, onion and garlic until onions are soft and clear.
2
Mix, in a medium bowl, beef mix, rice, tomato sauce, basil, salt and pepper.
3
Remove tops, pulp and seeds from peppers.
4
Fill each one with a fourth of mixture.
5
Place in an 8 x 8-inch baking dish.
6
Cover with plastic wrap.
7
Microwave at High 10 to 15 minutes or until peppers are tender and rice is rehydrated.
8
Top with cheese during last minute of cooking.
9
Stand 3 minutes.
10
(I pour an additional 8 ounces tomato sauce over peppers before cooking.)

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburg, 1 medium onion, 1/2 clove garlic, minced, 1 packet beef bouillon, and more.

Yes, Stuffed Green Peppers(Microwave) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers(Microwave)

How did you like this recipe?

Frequently Asked Questions