Stuffed Green Peppers And Spanish Rice

1. 1

   Parboil green peppers; remove and keep water.

2. 2

   Mix together ground sirloin, 1/2 cup rice (uncooked), egg, salt and pepper. Stuff in peppers.

3. 3

   While stuffing peppers, have cooking in the water the following:

4. 4

   onion, carrot, tomatoes, salt, pepper and paprika.

5. 5

   After this has been cooking about 15 minutes, add peppers.

6. 6

   Cover with water if needed and cook 40 minutes.

7. 7

   Add the remaining 1 cup rice and cook 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.