Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green sweet peppers; 2 tsp. salt; 2 qt. boiling water; 2 c. cooked rice; 2 tsp. salt; 3/4 c. tomato juice; 1 Tbsp. grated onion; 1 c. drained tomatoes; 2 Tbsp. bread crumbs; 2 c. cooked meat (ground); 1/4 tsp. pepper; 2 Tbsp. melted butter

Eats Now Editorial Team · 991 kcal · General

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Stuffed Green Peppers – a delicious recipe with green sweet peppers, salt, boiling water, rice, salt, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green sweet peppers
2 tsp. salt
2 qt. boiling water
2 c. cooked rice
2 tsp. salt
3/4 c. tomato juice
1 Tbsp. grated onion
1 c. drained tomatoes
2 Tbsp. bread crumbs
2 c. cooked meat (ground)
1/4 tsp. pepper
2 Tbsp. melted butter

1
Wash peppers, remove seeds and stems from the tops.
2
Cook in boiling salted water for 5 minutes.
3
Combine rice, meat, tomatoes, onion, salt and pepper.
4
Stuff preboiled peppers.
5
Mix crumbs and butter.
6
Sprinkle on top of peppers.
7
Put peppers in casserole with tomato juice.
8
Bake at 375u00b0 about 30 minutes.

991

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 green sweet peppers, 2 tsp. salt, 2 qt. boiling water, 2 c. cooked rice, and more.

Yes, Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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