Stuffed Green Peppers

1. 1

   Remove tops and seeds from peppers.

2. 2

   Cook in boiling salted water 5 minutes.

3. 3

   Drain.

4. 4

   Cook meat and onion in skillet until tender; drain fat.

5. 5

   Combine remaining ingredients and add to meat mixture.

6. 6

   Scoop into peppers.

7. 7

   Place peppers in baking dish and bake at 375u00b0 for 30 minutes.

8. 8

   (If you don't like peppers, stuffing is good alone; just put into casserole and bake.)

* Per serving · 4 servings · Values may vary.

No additional tips available.