Stuffed Green Peppers

1. 1

   Remove tops and seeds from bell peppers.

2. 2

   In large skillet, bring water to a boil.

3. 3

   Cook peppers for 5 minutes.

4. 4

   Remove and drain.

5. 5

   Cook rice according to package directions.

6. 6

   In a skillet, brown beef and onion; drain.

7. 7

   Add tomato sauce, herbs, salt and pepper.

8. 8

   Cook for 5 minutes.

9. 9

   Stir in rice.

No nutritional information available.

No additional tips available.