Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium fresh tomatoes, peeled, seeded and chopped; 1 medium onion, chopped; 3 celery ribs, diced; 1 (8 oz.) can tomato sauce; 1 c. water; 2 tsp. salt, divided; 4 medium green peppers; 1 lb. lean ground chuck; 1 c. instant rice, cooked; 1 tsp. dried basil

Servings: persons

6 medium fresh tomatoes, peeled, seeded and chopped
1 medium onion, chopped
3 celery ribs, diced
1 (8 oz.) can tomato sauce
1 c. water
2 tsp. salt, divided
4 medium green peppers
1 lb. lean ground chuck
1 c. instant rice, cooked
1 tsp. dried basil

1
In large saucepan, combine tomatoes, onion, celery, tomato sauce, water and 1 teaspoon salt and bring to a boil.
2
Reduce heat and simmer for 10 to 15 minutes.
3
Meanwhile, cut tops off green peppers and remove seeds; set aside.
4
In a bowl, combine ground beef, rice, basil and salt; mix well.
5
Fill peppers with beef mixture.
6
Place peppers in tomato sauce.
7
Spoon some sauce over tops of peppers.
8
Cover and simmer for 40 to 45 minutes until beef is cooked and peppers are tender.
9
Yields 4 servings.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium fresh tomatoes, peeled, seeded and chopped, 1 medium onion, chopped, 3 celery ribs, diced, 1 (8 oz.) can tomato sauce, and more.

Yes, Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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