Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1 lb. ground chuck; 1/4 c. chopped celery; 2 Tbsp. chopped onion; 1 c. cooked rice; 1 small can stewed tomatoes; 1/4 c. ketchup; 1/2 tsp. salt; dash of pepper; 1 medium can tomato sauce; 1 Tbsp. sugar

Servings: persons

4 large green peppers
1 lb. ground chuck
1/4 c. chopped celery
2 Tbsp. chopped onion
1 c. cooked rice
1 small can stewed tomatoes
1/4 c. ketchup
1/2 tsp. salt
dash of pepper
1 medium can tomato sauce
1 Tbsp. sugar

1
Cook peppers 5 minutes in boiling water to cover.
2
Drain and set aside.
3
In frying pan, brown ground chuck with celery and onion, stirring occasionally.
4
Add rice, stewed tomatoes, salt and pepper.
5
Mix well and spoon mixture into peppers.
6
Place peppers in shallow pan.
7
Combine tomato sauce and sugar.
8
Mix well.
9
Spoon half of sauce over peppers.
10
Bake, uncovered, 30 to 40 minutes or until peppers are tender.
11
Spoon remaining sauce during last 5 minutes of baking.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green peppers, 1 lb. ground chuck, 1/4 c. chopped celery, 2 Tbsp. chopped onion, and more.

Yes, Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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