How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 8 ingredients. The key ingredients include: 6 lg. green peppers, 1 lb. sausage or hamburger, 1/2 c. onion, chopped, 1 (16 oz.) can tomatoes, chopped, and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. green peppers; 1 lb. sausage or hamburger; 1/2 c. onion, chopped; 1 (16 oz.) can tomatoes, chopped; 1 1/2 c. rice, cooked; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 c. cheese, shredded

Stuffed Green Peppers – a delicious recipe with green peppers, sausage, onion, tomatoes, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lg. green peppers
1 lb. sausage or hamburger
1/2 c. onion, chopped
1 (16 oz.) can tomatoes, chopped
1 1/2 c. rice, cooked
1 tsp. salt
1 tsp. Worcestershire sauce
1 c. cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Green Peppers

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