Stuffed Green Bell Peppers

Name: Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 1/2 lbs ground beef; 1 cup cooked rice; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 cup diced tomato; 1 teaspoon minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 ounce) can tomato soup; 1/2 teaspoon basil

Eats Now Editorial Team · 670 kcal · Soups & Stews

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Stuffed Green Bell Peppers – a delicious recipe with green peppers, ground beef, rice, onion, celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium green peppers
1 1/2 lbs ground beef
1 cup cooked rice
1/2 cup chopped onion
1/2 cup chopped celery
1 cup diced tomato
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can tomato soup
1/2 teaspoon basil

1
Cut tops off peppers, remove seeds.
2
Drop in boiling water for 3 minutes.
3
Drain, rinse in cold water.
4
In a bowl, combine the next 8 ingredients.
5
Spoon into peppers.
6
Put in a greased 13x9-inch pan.
7
Mix soup and basil.
8
Spoon over peppers.
9
Cover and bake at 350u00b0F for 1 hour.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium green peppers, 1 1/2 lbs ground beef, 1 cup cooked rice, 1/2 cup chopped onion, and more.

Yes, Stuffed Green Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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