Stuffed Grape Leaves(Makes 40) Recipe

Name: Stuffed Grape Leaves(Makes 40)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar grape leaves; 3 Tbsp. vegetable oil; 2/3 c. uncooked converted-style rice; 1/4 c. finely chopped scallion; 1/4 c. dried currants; 2 Tbsp. finely chopped parsley; 1 tsp. mint flakes; 1 1/2 c. chicken broth; 2 Tbsp. lemon juice; boiling water; 1 c. finely chopped onion; 3 c. water, divided; 1 tsp. salt; 1/4 c. pine nuts; 1/8 tsp. pepper; 1 tsp. dill weed; 2 Tbsp. olive oil

Servings: persons

1 (16 oz.) jar grape leaves
3 Tbsp. vegetable oil
2/3 c. uncooked converted-style rice
1/4 c. finely chopped scallion
1/4 c. dried currants
2 Tbsp. finely chopped parsley
1 tsp. mint flakes
1 1/2 c. chicken broth
2 Tbsp. lemon juice
boiling water
1 c. finely chopped onion
3 c. water, divided
1 tsp. salt
1/4 c. pine nuts
1/8 tsp. pepper
1 tsp. dill weed
2 Tbsp. olive oil

1
Drain grape leaves.
2
Place in a medium bowl.
3
Cover with boiling water; let stand 20 minutes.
4
Drain and discard water.
5
In large skillet over medium heat, heat vegetable oil.
6
Add onion, stirring occasionally, about 5 minutes or until golden brown.
7
Add rice and cook 1 minute.
8
Add 2 cups of the water.
9
Bring to a boil.
10
Reduce the heat; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
11
Stir scallions, currants, pine nuts, parsley, salt, mint, dill weed and pepper into rice, until well combined.
12
Remove from heat.
13
Select the best grape leaves to stuff; reserve remaining leaves.
14
On work surface, place a grape leaf, vein side up and stem towards you.
15
Place about 1 tablespoon of rice mixture close to stem of leaf.
16
Fold up bottom of leaf, then fold in sides.
17
Roll to form a rectangular package. Repeat until all stuffing is used.
18
Use remaining leaves to line the bottom of a 3-quart saucepan.
19
Place stuffed leaves in a single layer, very close together in pan.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 oz.) jar grape leaves, 3 Tbsp. vegetable oil, 2/3 c. uncooked converted-style rice, 1/4 c. finely chopped scallion, and more.

Yes, Stuffed Grape Leaves(Makes 40) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Grape Leaves(Makes 40)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions