Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 2 garlic cloves, diced; 1 Tbsp. mint, finely chopped; salt; pepper; 1 onion, finely diced; 1/4 tsp. nutmeg; 1/2 c. rice; 2 Tbsp. chopped parsley; 1 jar grape leaves

Eats Now Editorial Team · Meat & Poultry

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Stuffed Grape Leaves – a delicious recipe with ground beef, garlic, mint, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 garlic cloves, diced
1 Tbsp. mint, finely chopped
salt
pepper
1 onion, finely diced
1/4 tsp. nutmeg
1/2 c. rice
2 Tbsp. chopped parsley
1 jar grape leaves

1
Mix all ingredients and stuff grape leaves with about 1 heaping teaspoonful of filling, depending on size of leaves. Cover with 2 cups of boiling water and simmer for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 garlic cloves, diced, 1 Tbsp. mint, finely chopped, salt, and more.

Yes, Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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