How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Grape Leaves?

You need 6 ingredients. The key ingredients include: 1 jar grape leaves, 1 c. basmati rice (your choice white or brown), 2 Tbsp. canola oil, 1/2 c. garbanzos (chickpeas), and more.

Is Stuffed Grape Leaves suitable as general?

Yes, Stuffed Grape Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Grape Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grape Leaves Recipe

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar grape leaves; 1 c. basmati rice (your choice white or brown); 2 Tbsp. canola oil; 1/2 c. garbanzos (chickpeas); 1/2 medium sized yellow onion; spices to your own taste (I use 2 cloves garlic, 1/8 tsp. cayenne pepper, 1 tsp. mint, 1/2 tsp. thyme and 1/2 tsp. rosemary)

Try this homemade Stuffed Grape Leaves recipe the whole family will love. Made with grape leaves, basmati rice, canola oil and garbanzos. Easy step-by-s…

This Stuffed Grape Leaves relies on simple, everyday ingredients such as jar grape leaves, canola oil, garbanzos (chickpeas) and medium sized yellow onion. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 jar grape leaves
1 c. basmati rice (your choice white or brown)
2 Tbsp. canola oil
1/2 c. garbanzos (chickpeas)
1/2 medium sized yellow onion
spices to your own taste (I use 2 cloves garlic, 1/8 tsp. cayenne pepper, 1 tsp. mint, 1/2 tsp. thyme and 1/2 tsp. rosemary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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