Stuffed Grape Leaves

1. 1

   Place grape leaves in a pot and simmer for hours with a dish on top.

2. 2

   Brown ground meat and onion.

3. 3

   Cook rice; add to meat. Squeeze juice from whole lemon.

4. 4

   Mix ground meat, onion, rice, lemon juice, pignoli nuts and cumin together.

5. 5

   Place mixture in grape leaves and roll like a pig in the blanket.

6. 6

   Place in pot with 3 tablespoons of ReaLemon, butter and a crushed garlic.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.