Stuffed Goose Recipe

Name: Stuffed Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pound goose 9 to 10 pounds, whole; 3 cups rice cooked; 1 1/2 cup apples peeled and cored; 1/2 cup raisins, seedless; 1/2 cup onions chopped; 1 teaspoon rosemary leaves whole, fresh; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 each eggs beaten; 1 x parsley leaves fresh (optional); 4 slices oranges sliced, for garnish, optional

Servings: persons

9 pound goose 9 to 10 pounds, whole
3 cups rice cooked
1 1/2 cup apples peeled and cored
1/2 cup raisins, seedless
1/2 cup onions chopped
1 teaspoon rosemary leaves whole, fresh
1/2 teaspoon salt
⅛ teaspoon black pepper
1 each eggs beaten
1 x parsley leaves fresh (optional)
4 slices oranges sliced, for garnish, optional

1
Oven 350F (180C).
2
Remove giblets and neck from goose; reserve for other uses.
3
Rinse goose thoroughly with water; pat dry.
4
Prick skin with a fork at 2 inch intervals.
5
Combine rice and next 7 ingredients, stirring well.
6
Spoon mixture into cavity; close with skewers.
7
Truss goose, and place, breast side up, on rack in a roasting pan.
8
Insert meat thermometer in thigh, making sure it does not touch bone.
9
Bake, uncovered, at 350F (180C) for 2 to 2 1/2 hours or until meat thermometer registers 185 degrees.
10
Place goose on a serving platter; garnish with parsley and orange slices, if desired.

619

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 pound goose 9 to 10 pounds, whole, 3 cups rice cooked, 1 1/2 cup apples peeled and cored, 1/2 cup raisins, seedless, and more.

Yes, Stuffed Goose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Goose

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions