Stuffed Goose Recipe

Name: Stuffed Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pound goose 9 to 10 pounds, whole; 3 cups rice cooked; 1 1/2 cup apples peeled and cored; 1/2 cup raisins, seedless; 1/2 cup onions chopped; 1 teaspoon rosemary leaves whole, fresh; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 each eggs beaten; 1 x parsley leaves fresh (optional); 4 slices oranges sliced, for garnish, optional

Servings: persons

9 pound goose 9 to 10 pounds, whole
3 cups rice cooked
1 1/2 cup apples peeled and cored
1/2 cup raisins, seedless
1/2 cup onions chopped
1 teaspoon rosemary leaves whole, fresh
1/2 teaspoon salt
⅛ teaspoon black pepper
1 each eggs beaten
1 x parsley leaves fresh (optional)
4 slices oranges sliced, for garnish, optional

1
Oven 350F (180C).
2
Remove giblets and neck from goose; reserve for other uses.
3
Rinse goose thoroughly with water; pat dry.
4
Prick skin with a fork at 2 inch intervals.
5
Combine rice and next 7 ingredients, stirring well.
6
Spoon mixture into cavity; close with skewers.
7
Truss goose, and place, breast side up, on rack in a roasting pan.
8
Insert meat thermometer in thigh, making sure it does not touch bone.
9
Bake, uncovered, at 350F (180C) for 2 to 2 1/2 hours or until meat thermometer registers 185 degrees.
10
Place goose on a serving platter; garnish with parsley and orange slices, if desired.

619

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 pound goose 9 to 10 pounds, whole, 3 cups rice cooked, 1 1/2 cup apples peeled and cored, 1/2 cup raisins, seedless, and more.

Yes, Stuffed Goose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Goose

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