Stuffed Giant Shells Recipe

Name: Stuffed Giant Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground chuck; 1 large onion, chopped; 1 clove garlic, crushed; 1/2 c. bread crumbs; 1/4 c. chopped parsley; 1 egg, beaten; 8 oz. Mozzarella cheese, shredded; 1/3 c. water; salt and pepper to taste; 18 giant shells; 2 (15 1/2 oz.) jars spaghetti sauce; 1/2 c. Parmesan cheese

Servings: persons

1 lb. ground chuck
1 large onion, chopped
1 clove garlic, crushed
1/2 c. bread crumbs
1/4 c. chopped parsley
1 egg, beaten
8 oz. Mozzarella cheese, shredded
1/3 c. water
salt and pepper to taste
18 giant shells
2 (15 1/2 oz.) jars spaghetti sauce
1/2 c. Parmesan cheese

1
Brown the meat, onion, garlic, salt and pepper until crumbly. Drain and cool.
2
Stir in Mozzarella cheese, bread crumbs, parsley and egg.
3
Cook shells until tender.
4
Drain and stuff with meat mixture.
5
Spoon 1/4 sauce over baking dish (9 x 13 x 2-inches). Place filled shells in dish, side by side.
6
Add water to remaining spaghetti sauce and pour over shells.
7
Sprinkle with Parmesan cheese.
8
Bake 20 to 25 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large onion, chopped, 1 clove garlic, crushed, 1/2 c. bread crumbs, and more.

Yes, Stuffed Giant Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Giant Shells

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