Stuffed Fried 'shrooms

1. 1

   Combine cream cheese and dressing mix.

2. 2

   Let stand for 10 to 15 minutes.

3. 3

   Clean mushrooms and remove stems.

4. 4

   When cheese has rested, use a teaspoon to fill mushroom caps.

5. 5

   Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.

6. 6

   Pour milk into another small bowl.

7. 7

   Dip mushroom first in milk and then in flour.

8. 8

   Do this twice.

9. 9

   Put coated mushroom into the freezer for at least 3 hours.

10. 10

    When mushrooms are frozen, heat oil in a deep fryer to 350 degrees F.

11. 11

    Use enough oil to cover mushrooms completely.

12. 12

    Fry for 8 to 10 minutes until golden.

13. 13

    Drain.

14. 14

    Let sit for a couple of minutes before serving.

15. 15

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.