Stuffed French Toast With Strawberry Sauce Recipe

Name: Stuffed French Toast With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 1 loaf firm white bread; 10 eggs; 8 ounces cream cheese; 1 1/2 cups half-and-half or 1 1/2 cups milk; 1/4 cup maple syrup; 8 tablespoons butter, melted; Strawberry Sauce; 2 cups sliced fresh strawberries; 2 cups strawberry preserves

Servings: persons

French Toast
1 loaf firm white bread
10 eggs
8 ounces cream cheese
1 1/2 cups half-and-half or 1 1/2 cups milk
1/4 cup maple syrup
8 tablespoons butter, melted
Strawberry Sauce
2 cups sliced fresh strawberries
2 cups strawberry preserves

1
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
2
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
3
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
4
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: French Toast, 1 loaf firm white bread, 10 eggs, 8 ounces cream cheese, and more.

Yes, Stuffed French Toast With Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast With Strawberry Sauce

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