Stuffed French Toast With Maple Berry Sauce Recipe

Name: Stuffed French Toast With Maple Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) reduced-fat spreadable strawberry cream cheese; 1 tablespoon sugar; 1 teaspoon grated orange zest; 1/4 teaspoon ground cinnamon; 1/4 cup slivered almonds, toasted and chopped; 8 slices French bread (1 inch thick); 1/2 cup egg substitute; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/2 cup water; 1/4 cup maple syrup; 1-1/2 cups frozen unsweetened mixed berries

Servings: persons

1 carton (8 ounces) reduced-fat spreadable strawberry cream cheese
1 tablespoon sugar
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/4 cup slivered almonds, toasted and chopped
8 slices French bread (1 inch thick)
1/2 cup egg substitute
1/4 cup 2% milk
1 teaspoon vanilla extract
2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup water
1/4 cup maple syrup
1-1/2 cups frozen unsweetened mixed berries

1
In a small bowl, beat cream cheese, sugar, orange zest and cinnamon until blended; stir in almonds. Cut a pocket in the side of each slice of bread; fill with 2 tablespoons cream cheese mixture.
2
In a shallow bowl, whisk egg substitute, milk and vanilla. Dip both sides of bread into egg mixture. Cook on a greased hot griddle until golden brown on both sides.
3
Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in water and syrup until smooth. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in berries; return to a boil. Reduce heat; simmer, uncovered, 5-8 minutes or until heated through. Serve with French toast.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 carton (8 ounces) reduced-fat spreadable strawberry cream cheese, 1 tablespoon sugar, 1 teaspoon grated orange zest, 1/4 teaspoon ground cinnamon, and more.

Yes, Stuffed French Toast With Maple Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast With Maple Berry Sauce

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