Stuffed French Toast (America's Test Kitchen)

Name: Stuffed French Toast (America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, at room temperature; 3 tablespoons sugar; ¼ teaspoon ground cinnamon; 8 slices high-quality sandwich bread; 1 large egg; 1 cup cold water; ½ cup unbleached all-purpose flour; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter; maple syrup, for serving

Servings: persons

1
Combine the cream cheese, sugar, and cinnamon in a medium bowl.
2
Spread the mixture on 4 bread slices.
3
Top with the remaining bread slices, pressing down gently to form 4 sandwiches.
4
Combine the egg, water, flour, and vanilla in a shallow pie plate.
5
Melt 2 T of the butter in a large nonstick skillet over medium heat.
6
Dip both sides of 2 of the sandwiches in the batter and place in the skillet.
7
Cook until deep golden brown on both sides, about 3 minutes per side.
8
Repeat this process with the remaining butter and sandwiches.
9
Cut the french toast into triangles and serve immediately with maple syrup, if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cream cheese, at room temperature, 3 tablespoons sugar, ¼ teaspoon ground cinnamon, 8 slices high-quality sandwich bread, and more.

Yes, Stuffed French Toast (America's Test Kitchen) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!