Stuffed French Toast (America's Test Kitchen) Recipe

Name: Stuffed French Toast (America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, at room temperature; 3 tablespoons sugar; ¼ teaspoon ground cinnamon; 8 slices high-quality sandwich bread; 1 large egg; 1 cup cold water; ½ cup unbleached all-purpose flour; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter; maple syrup, for serving

Servings: persons

6 ounces cream cheese, at room temperature
3 tablespoons sugar
¼ teaspoon ground cinnamon
8 slices high-quality sandwich bread
1 large egg
1 cup cold water
½ cup unbleached all-purpose flour
1 teaspoon vanilla extract
4 tablespoons unsalted butter
maple syrup, for serving

1
Combine the cream cheese, sugar, and cinnamon in a medium bowl.
2
Spread the mixture on 4 bread slices.
3
Top with the remaining bread slices, pressing down gently to form 4 sandwiches.
4
Combine the egg, water, flour, and vanilla in a shallow pie plate.
5
Melt 2 T of the butter in a large nonstick skillet over medium heat.
6
Dip both sides of 2 of the sandwiches in the batter and place in the skillet.
7
Cook until deep golden brown on both sides, about 3 minutes per side.
8
Repeat this process with the remaining butter and sandwiches.
9
Cut the french toast into triangles and serve immediately with maple syrup, if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cream cheese, at room temperature, 3 tablespoons sugar, ¼ teaspoon ground cinnamon, 8 slices high-quality sandwich bread, and more.

Yes, Stuffed French Toast (America's Test Kitchen) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast (America's Test Kitchen)

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