Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread; 2 large eggs; ½ cup half-and-half; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 ripe bananas; 4 tablespoons peanut butter; powdered sugar; strawberry (optional); maple syrup (optional)

Servings: persons

8 slices whole wheat bread
2 large eggs
½ cup half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 ripe bananas
4 tablespoons peanut butter
powdered sugar
strawberry (optional)
maple syrup (optional)

1
In a bowl whisk together your half and half, eggs, cinnamon and vanilla.
2
Slice your bananas into 8 pieces each, leaving you with 16 pieces.
3
Begin to spread about 1/2 tablespoon or more of peanut butter onto the 8 slices of bread and then top 4 of those slices with 4 pieces of the bananas each.
4
Assemble the sandwiches.
5
Now dredge your stuffed bread into the egg mixture.
6
Spray your pan with cooking spray.
7
Fry in a pan until golden brown & toasty.
8
Serve with powdered sugar on top and some strawberries and maple syrup if you choose!

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices whole wheat bread, 2 large eggs, ½ cup half-and-half, 1 teaspoon ground cinnamon, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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