Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1 1/2 cups cream cheese; 1/4 cup dark chocolate chips; 1/2 cup medium-diced banana; 1/8 cup orange juice; 1/4 cup sugar; 1 teaspoon pure vanilla extract; 1 cup sugar; 1 cup water; 3 cinnamon sticks; Butter, as needed; 4 (2-inch thick) pieces challah bread; Vanilla ice cream, for serving, optional; Fresh berries, for serving, optional

Servings: persons

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional

1
Combine all ingredients in a large bowl, mixing well until incorporated.
2
Keep refrigerated until ready to use.
3
Filling:
4
Fold all ingredients together in a bowl until well incorporated but not completely smooth.
5
Syrup:
6
Combine all ingredients in a saucepan over medium-high heat.
7
Stir until sugar dissolves.
8
Bring to a boil and let reduce by 1/3.
9
French Toast:
10
Preheat oven to 350 degrees F.
11
Heat a large saute pan and then add butter.
12
Dredge the bread in the batter and place in the pan.
13
Cook until golden brown on both sides, approximately 2 minutes.
14
Remove from pan and let cool.
15
Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread.
16
Transfer French toast to oven and bake for 8 minutes.
17
Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

1039

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 eggs, 1 cup milk, 1/2 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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