Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Strawberry Preserves; 1 teaspoon Powdered Sugar; FOR THE FRENCH TOAST:; 1 loaf Challah Bread; 3 whole Eggs; 1/2 cups Whole Milk; 1/2 cups Heavy Cream; 2 Tablespoons Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; Butter For Griddle

Servings: persons

FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
1/2 cups Strawberry Preserves
1 teaspoon Powdered Sugar
FOR THE FRENCH TOAST:
1 loaf Challah Bread
3 whole Eggs
1/2 cups Whole Milk
1/2 cups Heavy Cream
2 Tablespoons Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
Butter For Griddle

1
In a small bowl, blend cream cheese, strawberry preserves, and powdered sugar. Using a rubber spatula, scoop the mixture in a storage zipper bag. Cut one end of the zipper bag to pipe inside the bread.
2
Slice challah bread into 1 1/2 inch slices using a serrated knife. Cut a 2- to 3-inch wide slit in the bottom of each slice, creating a deep pocket but not too deep where you through the top of the bread slice. Pipe 2 heaping tablespoons of the cream cheese mixture into each slice.
3
In a medium size bowl, whisk eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4
Preheat oven to 250u00b0F or warm setting.
5
Heat griddle to 350u00b0F. Melt 1 tablespoon of butter.
6
Dip French toast in custard mixture on both sides for 30 seconds. Cook on the griddle for 2-3 minutes on each side until golden brown. Place on a baking sheet or inside a casserole dish and place in oven until ready to serve. Top with sliced strawberries, powdered sugar, and syrup (if desired).

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 8 ounces, weight Cream Cheese, Softened, 1/2 cups Strawberry Preserves, 1 teaspoon Powdered Sugar, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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