Stuffed French Toast

1. 1

   spray 13x9 glass baking dish with nonstick cooking spray.

2. 2

   spread about 1 T cream cheese on each of 12 bread slices. Top with remaining bread slices for form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in a single layer.

3. 3

   In large bowl, beat together eggs, milk, sugar, salt and cinnamon and pour over bread sandwiches. Let stand at room temp. for 5 min. then cover well and refrigerate 8 hrs or overnight.

4. 4

   when ready to eat, preheat oven to 400, uncover baking dish and drizzle bread with melted butter, bake for 25-30 min..

* Per serving · 4 servings · Values may vary.

No additional tips available.