How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Bread?

You need 5 ingredients. The key ingredients include: 1 (1 lb.) loaf day old bread, cut into cubes, 1 (8 oz.) pkg. cream cheese, cut into cubes, 12 eggs *, 1 1/2 c. milk *, and more.

Is Stuffed French Bread suitable as general?

Yes, Stuffed French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Bread Recipe

Name: Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf day old bread, cut into cubes; 1 (8 oz.) pkg. cream cheese, cut into cubes; 12 eggs *; 1 1/2 c. milk *; 1/2 c. maple syrup

Stuffed French Bread – a delicious recipe with bread, cream cheese, eggs, milk, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) loaf day old bread, cut into cubes
1 (8 oz.) pkg. cream cheese, cut into cubes
12 eggs *
1 1/2 c. milk *
1/2 c. maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
General

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Stuffed French Bread

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