Stuffed Flounder

Name: Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 1 large flounder fillets; 1 lb crabmeat; 1/4 cup breadcrumbs; 1 egg (Slightly Beaten); Old Bay Seasoning; salt and pepper; 1/4 cup mayonnaise, plus more to rub on flounder; 2 tablespoons butter

Eats Now Editorial Team · 228 kcal · General

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Stuffed Flounder – a delicious recipe with onion, green pepper, flounder fillets, crabmeat, breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1 green pepper, chopped
1 large flounder fillets
1 lb crabmeat
1/4 cup breadcrumbs
1 egg (Slightly Beaten)
Old Bay Seasoning
salt and pepper
1/4 cup mayonnaise, plus more to rub on flounder
2 tablespoons butter

1
Saute onions and green pepper in butter.
2
In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
3
Place flounder on greased cookie sheet.
4
Spread Mayonnaise on flounder.
5
Sprinkle flounder with Bay seasoning and paprika.
6
Top with crabmeat blend.
7
Bake at 350u00b0F for 20-25 minutes.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 1 large flounder fillets, 1 lb crabmeat, and more.

Yes, Stuffed Flounder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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