Stuffed Flank Steaks Recipe

Name: Stuffed Flank Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef flank steak, pounded to 1/4 inch thick; ¼ cup olive oil; 2 teaspoons red wine vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons italian seasoning; 1 ½ teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon seasoning salt (like Lowry's); 12 lb bacon, cooked and crumbled; 2 garlic cloves, minced; ¼ cup fresh parsley, minced or 2 tablespoons dried parsley; ¼ cup onion, chopped; ½ teaspoon salt

Servings: persons

1 12 lbs beef flank steak, pounded to 1/4 inch thick
¼ cup olive oil
2 teaspoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons italian seasoning
1 ½ teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon seasoning salt (like Lowry's)
12 lb bacon, cooked and crumbled
2 garlic cloves, minced
¼ cup fresh parsley, minced or 2 tablespoons dried parsley
¼ cup onion, chopped
½ teaspoon salt

1
Combine marinade ingredients and pour over steak in a large ziploc bag.
2
Refrigerate 8 hours.
3
Drain and lay out flat.
4
Combine stuffing ingredients and sprinkle to within 1 inch of edges.
5
Roll up like a jelly roll; tie tightly with cooking twine every 1 inch.
6
Cut with a very sharp knife into 1 1/4 inch rolls.
7
Coat grill with cooking spray.
8
Grill over medium heat for 10-12 minutes per side till meat is 160 degrees.
9
Remove string and serve.

7654

kcal

Calories

591

Fat

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs beef flank steak, pounded to 1/4 inch thick, ¼ cup olive oil, 2 teaspoons red wine vinegar, 2 teaspoons Worcestershire sauce, and more.

Yes, Stuffed Flank Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Flank Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions