Stuffed Flank Steaks Recipe

Name: Stuffed Flank Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef flank steak, pounded to 1/4 inch thick; ¼ cup olive oil; 2 teaspoons red wine vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons italian seasoning; 1 ½ teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon seasoning salt (like Lowry's); 12 lb bacon, cooked and crumbled; 2 garlic cloves, minced; ¼ cup fresh parsley, minced or 2 tablespoons dried parsley; ¼ cup onion, chopped; ½ teaspoon salt

Servings: persons

1 12 lbs beef flank steak, pounded to 1/4 inch thick
¼ cup olive oil
2 teaspoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons italian seasoning
1 ½ teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon seasoning salt (like Lowry's)
12 lb bacon, cooked and crumbled
2 garlic cloves, minced
¼ cup fresh parsley, minced or 2 tablespoons dried parsley
¼ cup onion, chopped
½ teaspoon salt

1
Combine marinade ingredients and pour over steak in a large ziploc bag.
2
Refrigerate 8 hours.
3
Drain and lay out flat.
4
Combine stuffing ingredients and sprinkle to within 1 inch of edges.
5
Roll up like a jelly roll; tie tightly with cooking twine every 1 inch.
6
Cut with a very sharp knife into 1 1/4 inch rolls.
7
Coat grill with cooking spray.
8
Grill over medium heat for 10-12 minutes per side till meat is 160 degrees.
9
Remove string and serve.

7654

kcal

Calories

591

Fat

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs beef flank steak, pounded to 1/4 inch thick, ¼ cup olive oil, 2 teaspoons red wine vinegar, 2 teaspoons Worcestershire sauce, and more.

Yes, Stuffed Flank Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steaks

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