Stuffed Flank Steak (Crock Pot) Recipe

Name: Stuffed Flank Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 1 (8 ounce) package cornbread stuffing mix, crushed into smaller pieces if needed (do not use Stouffers instant); 1 cup onion, finely chopped; 1 cup celery, finely chopped; ¼ cup Italian parsley, freshly minced; 2 eggs; 1 14 beef broth; ⅓ cup butter, melted; ½ teaspoon season salt; ½ teaspoon fresh cracked pepper; 1 teaspoon poultry seasoning

Servings: persons

1 12 lbs flank steaks
1 (8 ounce) package cornbread stuffing mix, crushed into smaller pieces if needed (do not use Stouffers instant)
1 cup onion, finely chopped
1 cup celery, finely chopped
¼ cup Italian parsley, freshly minced
2 eggs
1 14 beef broth
⅓ cup butter, melted
½ teaspoon season salt
½ teaspoon fresh cracked pepper
1 teaspoon poultry seasoning

1
In a large bowl, combine stuffing, onion, celery and parsley.
2
In a smaller bowl, beat the eggs; stir in broth and butter.
3
Pour over stuffing mixture.
4
Sprinkle with seasoned salt, pepper, and poultry seasoning and stir well.
5
Pound steak to 1/2 inch thickness.
6
Spread 1 1/2 cups stuffing mixture over steak.
7
Roll up starting with short side and tie with butcher's twine.
8
Place into a 5-quart slow cooker/crock pot.
9
Note: You do not need to add any liquid to the crockpot, the moisture comes from the meat.
10
Take remaining stuffing into a large piece of foil and wrap tightly.
11
Place on top of rolled steak.
12
Cover and cook on low for 6-8 hours or until meat thermometer inserting in stuffing reads 165 degrees.
13
Remove string before slicing.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs flank steaks, 1 (8 ounce) package cornbread stuffing mix, crushed into smaller pieces if needed (do not use Stouffers instant), 1 cup onion, finely chopped, 1 cup celery, finely chopped, and more.

Yes, Stuffed Flank Steak (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak (Crock Pot)

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