How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Stove Top dressing, 1 (3 oz.) can sliced mushrooms with juice, 2 Tbsp. melted oleo, 2 Tbsp. Parmesan cheese, and more.

Is Stuffed Flank Steak suitable as salads?

Yes, Stuffed Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Stove Top dressing; 1 (3 oz.) can sliced mushrooms with juice; 2 Tbsp. melted oleo; 2 Tbsp. Parmesan cheese; 1/4 c. dry wine; 1/4 c. currant jelly; 1 1/2 lb. flank steak, scored on both sides; 2 Tbsp. salad oil; 1 (3 oz.) pkg. brown gravy mix; 2 Tbsp. minced onion

Stuffed Flank Steak

Eats Now Editorial Team · 568 kcal · Salads

Stuffed Flank Steak – a delicious recipe with Stove Top dressing, mushrooms, oleo, Parmesan cheese, dry wine, currant jelly. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stuffed Flank Steak

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