Stuffed Flank Steak

1. 1

   HEAT 1 tablespoon butter in medium skillet on medium-high heat.

2. 2

   Add vegetables; cook and stir until tender-crisp.

3. 3

   Mix croutons, cheese, water and basil leaves in bowl; gently stir in vegetables.

4. 4

   Slice steak in half horizontally, leaving straight side unsliced.

5. 5

   Open steak; spread with stuffing mixture.

6. 6

   Roll up, jelly-roll fashion; tie securely with string.

7. 7

   Brown steak in remaining butter in skillet; add tomato sauce.

8. 8

   Cover.

9. 9

   Cook on low heat 1-1/2 to 2 hours or until tender, basting occasionally.

10. 10

    To serve, cut into slices; top with tomato sauce.

11. 11

    Sprinkle with additional cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.