Stuffed Fish Wrapped In Banana Leaf Recipe Recipe

Name: Stuffed Fish Wrapped In Banana Leaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fish, about 2lbs each, scaled, gutted, and fins removed; 2 teaspoons kosher salt; 2 teaspoon freshly ground black pepper; 2 lemongrass stalks; 6 sprigs cilantro; 6 slices fresh ginger; 4 sprigs fresh mint; 4 slices of lime; 2 banana leaves; 1 tablespoon olive oil

Servings: persons

2 whole fish, about 2lbs each, scaled, gutted, and fins removed
2 teaspoons kosher salt
2 teaspoon freshly ground black pepper
2 lemongrass stalks
6 sprigs cilantro
6 slices fresh ginger
4 sprigs fresh mint
4 slices of lime
2 banana leaves
1 tablespoon olive oil

1
Using a sharp pairing knife, cut three slits in the skin on both sides of each fish. Season fish generously inside and out with salt and pepper. Stuff each fish with an equal amount of lemongrass, cilantro, mint, ginger, and lime slices.
2
Oil one side of banana leaf and place fish on oiled side. Wrap leaf tightly around fish and tie securely with butchers twine. Repeat with second fish.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill fish over medium-high heat until cooked through and flesh flakes, about 10 minutes per side. Remove from grill.
6
Let fish rest for 5 minutes, cut open banana leaf and serve with nuoc cham.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole fish, about 2lbs each, scaled, gutted, and fins removed, 2 teaspoons kosher salt, 2 teaspoon freshly ground black pepper, 2 lemongrass stalks, and more.

Yes, Stuffed Fish Wrapped In Banana Leaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fish Wrapped In Banana Leaf Recipe

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