Stuffed Fish Wrapped In Banana Leaf Recipe

Name: Stuffed Fish Wrapped In Banana Leaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fish, about 2lbs each, scaled, gutted, and fins removed; 2 teaspoons kosher salt; 2 teaspoon freshly ground black pepper; 2 lemongrass stalks; 6 sprigs cilantro; 6 slices fresh ginger; 4 sprigs fresh mint; 4 slices of lime; 2 banana leaves; 1 tablespoon olive oil

Servings: persons

1
Using a sharp pairing knife, cut three slits in the skin on both sides of each fish. Season fish generously inside and out with salt and pepper. Stuff each fish with an equal amount of lemongrass, cilantro, mint, ginger, and lime slices.
2
Oil one side of banana leaf and place fish on oiled side. Wrap leaf tightly around fish and tie securely with butchers twine. Repeat with second fish.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill fish over medium-high heat until cooked through and flesh flakes, about 10 minutes per side. Remove from grill.
6
Let fish rest for 5 minutes, cut open banana leaf and serve with nuoc cham.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole fish, about 2lbs each, scaled, gutted, and fins removed, 2 teaspoons kosher salt, 2 teaspoon freshly ground black pepper, 2 lemongrass stalks, and more.

Yes, Stuffed Fish Wrapped In Banana Leaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!