Stuffed Fire-Kissed Peppers With Potato Mash Recipe

Name: Stuffed Fire-Kissed Peppers With Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 ¾ cups sour cream; ¼ cup milk; ¼ cup shredded gouda cheese; ¼ cup shredded muenster cheese; ¼ cup buttered bread crumb; ¼ cup sliced green onion, bottoms (reserve sliced green tops for garnish); 1 ½ teaspoons salt; ¾ teaspoon black pepper; 3 red bell peppers

Servings: persons

4 large potatoes
1 ¾ cups sour cream
¼ cup milk
¼ cup shredded gouda cheese
¼ cup shredded muenster cheese
¼ cup buttered bread crumb
¼ cup sliced green onion, bottoms (reserve sliced green tops for garnish)
1 ½ teaspoons salt
¾ teaspoon black pepper
3 red bell peppers

1
Build a two-zone fire using Kingsford charcoal briquets by situating the coals on only one side of the grill, leaving the other side void.
2
Wash and wrap potatoes in aluminum foil.
3
Place potatoes over indirect heat and close the grill lid.
4
Cook the potatoes at 400F for 1 1/2 hours.
5
Remove the potatoes for the grill and scoop potato pulp out of the skins into the bowl.
6
Add remaining ingredients, except for the peppers, mash and mix well.
7
Set aside.
8
Cut red bell peppers in half and remove the pulp and seeds.
9
Fill the peppers with the potato mixture.
10
Place the stuffed peppers over indirect heat at 400F, close the grill lid, and cook for 15 minutes.
11
Move the peppers to direct heat for 5 minutes or until the peppers start to blister.
12
Remove to serve immediately.
13
Garnish with green onion tops and brisket drippings.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 1 ¾ cups sour cream, ¼ cup milk, ¼ cup shredded gouda cheese, and more.

Yes, Stuffed Fire-Kissed Peppers With Potato Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fire-Kissed Peppers With Potato Mash

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