How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Filet Of Sole?

You need 8 ingredients. The key ingredients include: 8 slices filet of sole (1/4-inch thick), 1 large egg, well beaten, bread crumbs, dash of salt and pepper, and more.

Is Stuffed Filet Of Sole suitable as general?

Yes, Stuffed Filet Of Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Filet Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Filet Of Sole Recipe

Name: Stuffed Filet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices filet of sole (1/4-inch thick); 1 large egg, well beaten; bread crumbs; dash of salt and pepper; 8 slices Provolone or Mozzarella cheese; 8 slices Prosciutto or any lean ham; 2 Tbsp. butter, melted; 1/4 c. dry white wine

Stuffed Filet Of Sole – a delicious recipe with filet, egg, bread crumbs, salt, Provolone, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices filet of sole (1/4-inch thick)
1 large egg, well beaten
bread crumbs
dash of salt and pepper
8 slices Provolone or Mozzarella cheese
8 slices Prosciutto or any lean ham
2 Tbsp. butter, melted
1/4 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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Stuffed Filet Of Sole

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