How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Figs Drizzled With Chocolate?

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts, toasted, 8 ounces cream cheese, softened, 2 tablespoons grated orange zest, 1/4 teaspoon fresh ground black pepper, and more.

Is Stuffed Figs Drizzled With Chocolate suitable as general?

Yes, Stuffed Figs Drizzled With Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Figs Drizzled With Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Figs Drizzled With Chocolate Recipe

Name: Stuffed Figs Drizzled With Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts, toasted; 8 ounces cream cheese, softened; 2 tablespoons grated orange zest; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon nutmeg; 10 fresh figs, washed, stems removed; 1/4 cup chocolate chips; 1 tablespoon butter; 1 tablespoon Grand Marnier; 1 orange, sliced

Try this homemade Stuffed Figs Drizzled With Chocolate recipe the whole family will love. Made with pine nuts, cream cheese, orange zest and fresh groun…

This Stuffed Figs Drizzled With Chocolate relies on simple, everyday ingredients such as pine nuts, toasted, cream cheese, softened, grated orange zest and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Figs Drizzled With Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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