Stuffed Fig Salad

1. 1

   Toss together lettuce, watercress, green onions and walnuts. Divide among 4 salad plates; refrigerate.

2. 2

   Cut stems off figs. Using a small knife, carefully rotate tip of knife to make an opening in the stem of each fig.

3. 3

   Form a pocket in the opening with forefinger.

4. 4

   Stuff a small chunk of cheese into pocket of each fig.

5. 5

   Place cheese-stuffed figs in a baking dish.

6. 6

   Bake in a preheated 350u00b0 oven for 10 minutes, or until cheese starts to melt.

7. 7

   Arrange hot figs on greens on salad plates, allowing 4 figs per serving.

8. 8

   Drizzle balsamic vinegar over salads.

9. 9

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.