How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggs With Crabmeat?

You need 7 ingredients. The key ingredients include: 12 hard-cooked eggs, 1 c. flaked crabmeat, 1 c. finely chopped celery, 1 Tbsp. French dressing mix, and more.

Is Stuffed Eggs With Crabmeat suitable as seafood?

Yes, Stuffed Eggs With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggs With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs With Crabmeat Recipe

Name: Stuffed Eggs With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs; 1 c. flaked crabmeat; 1 c. finely chopped celery; 1 Tbsp. French dressing mix; 2 Tbsp. chopped green pepper; 1/3 c. sour cream; salt and pepper to taste

Stuffed Eggs With Crabmeat – a delicious recipe with eggs, flaked crabmeat, celery, French dressing mix, green pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-cooked eggs
1 c. flaked crabmeat
1 c. finely chopped celery
1 Tbsp. French dressing mix
2 Tbsp. chopped green pepper
1/3 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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Stuffed Eggs With Crabmeat

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