Stuffed Eggs-Sue

1. 1

   Put eggs in a large, heavy pot.

2. 2

   Let come to a rolling boil. Cover pot and boil 2 or 3 minutes.

3. 3

   Turn off fire.

4. 4

   Let sit until cool.

5. 5

   This makes the eggs peel like a dream.

6. 6

   Cut peeled eggs in half and remove yolks.

7. 7

   Add to the yolks the bacon, pickles and salt and pepper to taste.

8. 8

   Add mayonnaise to the proper consistency.

9. 9

   Garnish with sliced stuffed olives, caviar or pearl onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.