How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant With Toasted Coconut?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and finely chopped, 4 None lemons, zested, 4 tbsp breadcrumbs, 1 bunch fresh cilantro, leaves finely chopped, a little reserved for garnish, and more.

Is Stuffed Eggplant With Toasted Coconut suitable as vegetarian?

Yes, Stuffed Eggplant With Toasted Coconut falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant With Toasted Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant With Toasted Coconut Recipe

Name: Stuffed Eggplant With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and finely chopped; 4 None lemons, zested; 4 tbsp breadcrumbs; 1 bunch fresh cilantro, leaves finely chopped, a little reserved for garnish; 1/2 cup coconut flakes; 2 tbsp canola oil; 2 None eggplants, halved lengthwise, flesh scooped out leaving 1/3 inch fresh inside, chopped and salted; 1 lb cabbage, cut into strips; 2 None onions, peeled and cut into strips; 1-2 pinches curry powder

Try this homemade Stuffed Eggplant With Toasted Coconut recipe the whole family will love. Made with garlic, lemons, breadcrumbs and fresh cilantro. Eas…

This Stuffed Eggplant With Toasted Coconut relies on simple, everyday ingredients such as none lemons, zested, breadcrumbs, coconut flakes and canola oil. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Eggplant With Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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