How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant With Toasted Coconut?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and finely chopped, 4 None lemons, zested, 4 tbsp breadcrumbs, 1 bunch fresh cilantro, leaves finely chopped, a little reserved for garnish, and more.

Is Stuffed Eggplant With Toasted Coconut suitable as vegetarian?

Yes, Stuffed Eggplant With Toasted Coconut falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant With Toasted Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant With Toasted Coconut Recipe

Name: Stuffed Eggplant With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and finely chopped; 4 None lemons, zested; 4 tbsp breadcrumbs; 1 bunch fresh cilantro, leaves finely chopped, a little reserved for garnish; 1/2 cup coconut flakes; 2 tbsp canola oil; 2 None eggplants, halved lengthwise, flesh scooped out leaving 1/3 inch fresh inside, chopped and salted; 1 lb cabbage, cut into strips; 2 None onions, peeled and cut into strips; 1-2 pinches curry powder

Stuffed Eggplant With Toasted Coconut

Eats Now Editorial Team · 195 kcal · Vegetarian

Stuffed Eggplant With Toasted Coconut – a delicious recipe with garlic, lemons, breadcrumbs, fresh cilantro, coconut flakes, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Eggplant With Toasted Coconut

How did you like this recipe?

Frequently Asked Questions