How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant Rolls?

You need 6 ingredients. The key ingredients include: 1 eggplant, 1 or 2 eggs, 1 lb. Ricotta cheese, 1 (29 oz.) can tomato sauce, and more.

Is Stuffed Eggplant Rolls suitable as vegetarian?

Yes, Stuffed Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Rolls Recipe

Name: Stuffed Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 or 2 eggs; 1 lb. Ricotta cheese; 1 (29 oz.) can tomato sauce; breadcrumbs; 8 oz. Monterey Jack cheese

Stuffed Eggplant Rolls – a delicious recipe with eggplant, eggs, Ricotta cheese, tomato sauce, breadcrumbs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 or 2 eggs
1 lb. Ricotta cheese
1 (29 oz.) can tomato sauce
breadcrumbs
8 oz. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Vegetarian

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