How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant Rolls?

You need 6 ingredients. The key ingredients include: 2 medium eggplants, 2 eggs, beaten, olive oil, 1/2 lb. sliced Mozzarella cheese, and more.

Is Stuffed Eggplant Rolls suitable as vegetarian?

Yes, Stuffed Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Rolls Recipe

Name: Stuffed Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 eggs, beaten; olive oil; 1/2 lb. sliced Mozzarella cheese; 1 lb. Ricotta cheese, mixed with 1 Tbsp. finely chopped parsley; 2 c. marinara sauce

Stuffed Eggplant Rolls – a delicious recipe with eggplants, eggs, olive oil, Mozzarella cheese, Ricotta cheese, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
2 eggs, beaten
olive oil
1/2 lb. sliced Mozzarella cheese
1 lb. Ricotta cheese, mixed with 1 Tbsp. finely chopped parsley
2 c. marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

Eats Now Editorial Team

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Stuffed Eggplant Rolls

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