Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 Tbsp. green pepper; 1/2 c. celery; 1/4 c. onion; 3/4 lb. ground beef; 1 c. soft bread crumbs; 2 Tbsp. butter; 1 egg; 1 Tbsp. water; 1 tsp. salt; pepper; paprika; grated cheese

Eats Now Editorial Team · 323 kcal · Vegetarian

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Stuffed Eggplant – a delicious recipe with eggplant, green pepper, celery, onion, ground beef, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
3 Tbsp. green pepper
1/2 c. celery
1/4 c. onion
3/4 lb. ground beef
1 c. soft bread crumbs
2 Tbsp. butter
1 egg
1 Tbsp. water
1 tsp. salt
pepper
paprika
grated cheese

1
Scoop middle out of eggplant.
2
Save shell halves.
3
Saute pepper, celery and onion in butter. Add raw diced eggplant.
4
Add ground beef. Add bread crumbs, egg and a little water.
5
Salt and pepper to taste.
6
Put mixture in shell of eggplant and bake at 350u00b0 for 45 minutes to one hour.
7
Top with grated cheese.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggplant, 3 Tbsp. green pepper, 1/2 c. celery, 1/4 c. onion, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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